Virtual Rice Ball Class with Yoshimi Arai on Zoom

Rice Ball (Onigiri) is a very popular Japanese food as a light meal, snack, or lunch. They are very easy to prepare and convenient to bring for lunch. You can put anything you like inside of the rice such as grilled salted salmon, pickled plum (ume-boshi), teriyaki chicken.

Yoshimi will give you important tips for cooking Japanese rice and how to make rice balls. You will learn how to prepare salmon and chicken for the inside, too.

Please enjoy learning, making and eating delicious rice balls at home.

Please prepare:(for about 3 people)

Cooked short grain rice (follow the instructions on package): 2 cups
Nori (seaweed sheet): 2 sheets
For the inside
Chicken thigh (soy sauce, fresh ginger, honey)
Umeboshi (available at natural food stores or Japanese grocery stores)

The fee is $15. per person

Access code for Zoom will be sent after payment

Event Location and Ticket Information

Date: Thursday, June 25, 2020
Times: 4:00 pm - 5:00 pm

Ticket pricing:

Get tickets now
- $15.00

Presenter: Hammond Museum & Japanese Stroll Garden
Presenter Phone: 914-669-5033
Presenter Website: hammondmuseum.org