Thursday, October 27, 2016
7:30 pm - 9:15 pm



Special Sneak Preview!

Over the last few years, since the UN recommended edible insects as a resource to combat world hunger, bugs have been heralded for their taste, low ecological impact, and nutritional content. Can insects solve the problem of global food security? This energetic, hugely entertaining documentary wants to answer that question. We follow a team from the Copenhagen-based Nordic Food Lab who have been traveling the world—Europe, Australia, Mexico, Kenya, Japan, and beyond—to learn how some of the two billion insect-eaters out there cook and enjoy this savory fare. Equal parts culinary documentary, political conversation-starter, and travelogue, the film sets out to unearth the role bugs will play in the future of agriculture and to break down the cultural barriers keeping them off our plates. A favorite at the 2016 Tribeca Film Festival!

Q&A Executive Chef Mario Hernandez with JBFC Programmer Karen Sloe Goodman

Event Location and Ticket Information

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Jacob Burns Film Center
364 Manville Road
Pleasantville, 10570
Handicap Accessible? Yes

Date: Thursday, October 27, 2016
Times: 7:30 pm - 9:15 pm

Ticket pricing:

Get tickets now
$8 - Members
$13 - Nonmembers

Presenter: Jacob Burns Film Center
Presenter Phone: 9147475555
Presenter Website: burnsfilmcenter.org

Sponsor Message

Made possible through generous support from the Hoch family and the van Hengel Family Fund. This series is presented in partnership with Groundwork Hudson Valley and Scenic Hudson.
iCal icon courtesy of http://babasse.deviantart.com/ 0