The Third Plate

“Barber challenges everything you think you know about food; it will change the way you eat. If I could give every cook just one book, this would be the one.” (Ruth Reichl)

A BURNS BOOKTALK with Dan Barber, co-owner and chef of Blue Hill and Blue Hill at Stone Barns. Barber has received multiple James Beard awards. His opinions on food and agricultural policy have been published widely. He serves on the President’s Council on Physical Fitness, Sports and Nutrition and in 2009 he was named one of Time magazine’s 100 most influential people in the world.

In his latest book, The Third Plate, award-winning chef Dan Barber offers his ideas for a revolutionary way of eating that will radically transform America’s cuisine for the sake of our food, our health, and our land.