Wednesday, September 9, 2020
4:00 pm - 5:30 pm
Learn the fine art of Japanese culinary culture.
Special instructions and demonstrations will be given on the art of Japanese food presentations. Learn the techniques for making sushi rolls along with cooking tips and etiquette.
Enjoy the experience of preparing your own fresh sushi rolls for dinner with your family .
Yoshimi Arai, the principal of Magokoro New York, will be your host and instructor. She is an expert in the fine arts of Japanese culinary presentations and handmade design accessories. Many of her fine arts have been available at the Hammond Museum Gift Shop for many years.
This class will be available via ZOOM.
Pariticpation information will be sent after payment is recieved.
Ingredients and tools for sushi online
Short grain rice (sushi rice, Japanese rice) : 3 cups
Sushi vinegar (seasoned rice vinegar) : ½ cup
Nori (roasted seaweed sheet) : 3 sheets
Roasted sesame seeds
Crab meat (fish cake) or smoked salmon
Parsley or cilantro (for decoration)
Pot with the lid (medium heaviness)
Bamboo mat 10″ or 11″
Event Location and Ticket Information
Date: Wednesday, September 9, 2020
Times: 4:00 pm - 5:30 pm