Culinary Class: Ravioli

You will learn how to make a variety of ravioli from scratch using four different fillings such as cheese, spinach, mushrooms, and squash. Take home what you have made. The class will conclude with a delightful tastings of the ravioli, mixed salad and dessert. A complimentary glass of wine will be served.


When

Friday, September 20, 2013    
6:30 pm - 8:30 pm

Where

Westchester Italian Cultural Center
24 Depot Square
Tuckahoe, NY
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Ticket Information

50.00

Additional Information

Presenter: addevents
Presenter Phone: (914) 771-8700
Handicap Accessible: Yes