Culinary Class: Ravioli

Category:

Friday, September 20, 2013
6:30 pm - 8:30 pm


Description

You will learn how to make a variety of ravioli from scratch using four different fillings such as cheese, spinach, mushrooms, and squash. Take home what you have made. The class will conclude with a delightful tastings of the ravioli, mixed salad and dessert. A complimentary glass of wine will be served.



Event Location and Ticket Information

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Westchester Italian Cultural Center
24 Depot Square
Tuckahoe, NY
Handicap Accessible? Yes

Date: Friday, September 20, 2013
Times: 6:30 pm - 8:30 pm

Ticket pricing:

Get tickets now
50.00 - Members
60.00 - Member’s Guests

Presenter: PROGRAMS
Presenter Phone: (914) 771-8700



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