Craft Your Own Charcuterie Board Workshop

Make your next wine-and-cheese event extra special with a handmade charcuterie board!  This is a personal workshop for your next gathering with friends – make your own charcuterie board.

In this workshop, we move beyond a boring slab of wood into a high-fire custom stoneware slab of clay.  Presentation is everything – why not make it special and uniquely your own?  Using stamps and textures- add personality to your board. Press letters into the clay, stamping your favorite cheeses and salami varieties.  Shape divets and rolls, making rooms for honey or savory jams.  What do you like serving?  

The Process:

• Start with a giant pre-rolled slab of clay measuring 12″ x 24″
• Using stamps and texture rollers, add personality to your board
• Using cutters, add shapes, and learn to attach using the score/slip technique
• Shape waves and curves into your charcuterie board for an organic presentation
• Press into your clay to create divets and crevices for chutneys and jams
• Choose from our food-safe studio-made glazes
• All materials, clay, and tools are included 
• This workshop will last 2 – 2 1/2 hours
• Your charcuterie board will be glaze-fired and dishwasher safe

Ariella will slowly fire your charcuterie boards, then fire and glaze your pieces for pick-up 4-6 weeks later. She will also add rubber feet to your boards so that they lie flat and do not scratch the surface of your table.