Thursday, April 23, 2015
6:00 pm - 8:30 pm
This early Spring interactive cooking workshop focuses on the use of whole, fresh, organic and local foods. The workshop includes a full set of recipes, hands on instruction and a family style meal.
The menu reflects the early Spring Season, a potent transition time for many people. We notice the plant kingdom waking up from its meditative state inside the warmth of the earth’s womb as it makes its way from darkness to light.
We have the instinctive and intuitive ability to create a language of food, which can activate new pathways of well-being in our bodies. It is our birthright to bring this understanding into our everyday lives, to live, love and teach others this way of remembering through seasonal transformation.
Thursday, April 23, 2015; 10:30am–1:00pm OR 6:00pm–8:30pm
$62 (Member) $68 (Non-Member)
Minimum Registrants: 7, Maximum Registrants: 12
Registration Deadline: 3 Days Prior to Start Date
Event Location and Ticket Information
260 Stuyvesant Ave
Rye, NY 10580
Handicap Accessible? Yes
Date: Thursday, April 23, 2015
Times: 6:00 pm - 8:30 pm
Presenter: Wainwright House
Presenter Phone: 914-967-6080
Presenter Website: wainwright.org