COOKING: Eggplants: It’s not Just Parmigiana!

Learn how to prepare some of the most delicious dishes perfect for a meat-free meal. Use this versatile vegetable in everything, from eggplants oreganato to grilled eggplant. Learn how to prepare succulent pasta recipes and get fresh ideas for appetizers and main dishes. Featured dishes will be served family style accompanied by a complimentary glass of wine. Presented by Ann Solinger.

Must register in advance and prepay.

Members $50, Member’s Guests $60