COOKING: Eggplants: It’s not Just Parmigiana!


Thursday, July 24, 2014
6:30 pm - 8:30 pm


Learn how to prepare some of the most delicious dishes perfect for a meat-free meal. Use this versatile vegetable in everything, from eggplants oreganato to grilled eggplant. Learn how to prepare succulent pasta recipes and get fresh ideas for appetizers and main dishes. Featured dishes will be served family style accompanied by a complimentary glass of wine. Presented by Ann Solinger.

Must register in advance and prepay.

Members $50, Member’s Guests $60

Event Location and Ticket Information

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Westchester Italian Cultural Center
24 Depot Square
Tuckahoe, NY
Handicap Accessible? Yes

Date: Thursday, July 24, 2014
Times: 6:30 pm - 8:30 pm

Ticket pricing:
Free event

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