Cooking Class: Taralli

Taralli are the go-to snack food for most of Southern Italy. Similar to a breadstick, these delicious rings are made in several regions of Italy and of course they can be made in several different ways: plain, with eggs, with wine, or spiced with fennel seeds or cracked black pepper. Try different recipes with Chef Linda, and learn how easy it is to make this perfect snack!

Thursday, September 24, 2015

Must register in advance and prepay. Kindly, RSVP at least 48hours in advance, to register please call (914) 771-8700. Members $40, Non-Members $50