Cooking Classes For Children-Dolci di San Giuseppe – Zeppole di Patate

Celebrate the Italian Father’s Day with us, and learn how to make the most amazing donuts you have ever tasted. It is a must try recipe! These tempting treats, originating in Naples, are amazingly tender and tasty, unlike any other donut you’ve ever tasted.

Appropriate for all ages. Each class is 1 ½ to 2 hours long. Space is limited, early registration is suggested. Must Register in advance and prepay.

Children’s Fee: Members $30, Non-Members $40

Parent & Child Fee: Members $45, Non-Members $55;

Each additional person: Members $30, Non-Members $40