Menus in the Movies: El Bulli, Cooking in Progress
Led by food author and film buff, Carol Durst. Homemade desserts and discussion to follow.
For 6 months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, the film is a tasty peek at some of the world’s most innovative and exciting cooking; as Adria himself pits it, “the more bewilderment, the better!”
Directed by Gereon Wetzel
