Kids in the Kitchen: Chiacchiere per Carnevale
Kids in the Kitchen: Chiacchiere per Carnevale
Saturday, February 10th at 2:00 pm
Chiacchiere (also called crostoli, frappe, and cenci) are Italian fried dough in ribbon-like shapes. Sprinkled with powdered sugar, chiacchiere are traditionally enjoyed for Carnevale, a celebration held before Lent, but in our opinion, they should be enjoyed all year around! Presented by Cathy Blanco.
Children fee: Members $30, Non-Members $40;
Parent & Child fee: Members $55, Non-Members $65;
Additional person: Members $30, Non-Members $40.
