Traditional Italian Recipes: Dolci di Carnevale

Bugie, chiacchiere, cenci, crostoli, galani, frappe. One sweet can have so many different names within the same country!  Learn how to make these crispy, delicious, bubbly strips and serve them garnished with powdered sugar, chocolate, honey, sweetened mascarpone, Marsala or alkermes, orange flower water or brandy. As an accompaniment, choose between hot chocolate, Moscato, or liqueur wines as the Marsala. Must register in advance and prepay. Members $50, Non-Members $60.