NEW! Intro to Hospitality

**Due to the pandemic, classes are meeting remotely via Zoom at the time scheduled.**

Many individuals are curious what it is like to be a part of the hospitality industry, whether it be through special events, restaurants, catering, or any culinary facet. Through this course we are offering an opportunity to explore that curiosity by learning and defining hospitality as it applied to these various groups. The course will include lectures and instructional lessons about the industry which is set to include cooking classes, culinary techniques and advice from restaurateurs, chefs, and event planners. Our goal is to use this course as a platform to unite those with experience in the hospitality industry with those who are just starting off. This is a unique opportunity and all with interest are encouraged to enroll.​
CE-CRXPL 2031PE, 10 M/W, Apr. 5-May 5, 6:30-8:30, $259. #21600

Email peekskill@sunywcc.edu for registration assistance.